Edibles

Pickle Juice for Hydration?

This is a new one old idea from ancient times. Did you know that before sports drinks like Gatorade or PowerAde became a thing, runners and athletes were known to drink pickle juice? They used it to replenish sodium and potassium which helped them reduce muscle cramps and speed up recovery after exercising. Sodium is…
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Bi-Color Watermelon Gazpacho

Serves 12 Ingredients: Main Ingredients 1 small Red seedless watermelon, cubed 1 Red bell pepper, seeded and deveined 1 small Yellow seedless watermelon 1 small Yellow bell pepper, seeded and deveined General Ingredients 2 Medium cucumber, seeded and cubed 12 medium cannabis leaves, chiffonade (sliced into thin ribbons) 10 leaves Thai basil, chopped 2 Tablespoons Red Wine Vinegar 2 Tablespoons…
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Cooking with Cannabis – No Longer Taboo

I recently had the great pleasure of talking to California Chef Brooke E. Egger about her expertise on edibles. Owner of Coachella-based Greyline Edibles, the chef is a pioneer in the medicinal cannabis industry, having worked with the plant since 2006. When it comes to choosing an edible, Chef Brooke suggests talking to bud tenders.…
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